Typical store-bought premix coffee contains instant coffee, non-dairy creamer, and white sugar. Oat milk powder is the primary component in the "creamer" portion of BlackMo instant coffee sachets, giving it a somewhat nutty flavour in addition to the usual creamer's advantages. In addition, instead of using refined sugars like white sugar or brown sugar, BlackMo instant coffee sachets rely on molasses syrup. It imparts a flavour unlike any other coffee and, as a bonus, has health advantages that regular sugar lacks. If that's the case, what about the coffee, then? The coffee in BlackMo instant sachets is both freeze-dried and micro-ground. It's true; there are two types of coffee that each have their unique attributes that contribute to the robust flavour and aromatic intensity that coffee is known for.